Fine Surface Texture & Good Hardness SLA ABS ngati White Resin KS408A

Kufotokozera Kwachidule:

Mfundo Zachidule

KS408A ndiye utomoni wodziwika bwino wa SLA wamagawo olondola, atsatanetsatane, oyenera kuyesa mapangidwe amitundu kuti atsimikizire kapangidwe kake ndi magwiridwe antchito asanapangidwe kwathunthu.Imapanga ABS yoyera ngati magawo okhala ndi zolondola, zolimba komanso zosagwirizana ndi chinyezi.Ndizoyenera kuyesa ndi kuyesa magwiridwe antchito, kupulumutsa nthawi, ndalama ndi zinthu pakupanga zinthu.


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Ubwino

- Zolondola kwambiri komanso zolimba zolimba

- Zolimba kwambiri

- Maonekedwe abwino a pamwamba

- Kukana bwino kwa chinyezi

- Yosavuta kuyeretsa komanso kumaliza

Mapulogalamu abwino

- Ma prototypes ogwira ntchito

- Concept zitsanzo

- Mitundu yotsika kwambiri yopanga voliyumu

- Magalimoto, mlengalenga, zomangamanga, ntchito zamagetsi

1-4

Technical Data sheet

Zamadzimadzi Properties Optical Properties
Maonekedwe Opaque White Dp 0.135-0.155 mm
Viscosity 355-455 cps @ 28 ℃ Ec 9-12 mJ/cm2
Kuchulukana 1.11-1.14g/cm3 @ 25 ℃ Kumanga wosanjikiza makulidwe 0.05 ~ 0.15mm
Mechanical Properties UV Postcure
KUPITA NJIRA YOYESA VALUE
Hardness, Shore D Chithunzi cha ASTM D2240 76-82
Flexural modulus , Mpa Chithunzi cha ASTM D790 2,690-2,775
Flexural mphamvu, Mpa Chithunzi cha ASTM D790 68-75
Tensile modulus, MPa Chithunzi cha ASTM D638 2,180-2,395
Mphamvu yamphamvu, MPa Chithunzi cha ASTM D638 27-31
Elongation panthawi yopuma Chithunzi cha ASTM D638 12 -20%
Mphamvu yamphamvu, notched lzod, J/m Chithunzi cha ASTM D256 58-70
Kutentha kwapang'onopang'ono, ℃ ASTM D 648 @66PSI 55-65
Kusintha kwagalasi, Tg DMA, E”peak 55-70
Kuchulukana, g/cm3   1.14-1.16

Kutentha kovomerezeka pakukonza ndi kusungirako utomoni pamwambapa kuyenera kukhala 18 ℃-25 ℃.

1e aoned te tcreo orertlroleoep ndecerece.rhe syes d wbah ma ey dpnton nbirdualrmathrero.srg reorot-rg rcices. The shet es gie in aboe sfor niometon purpsis ry andovs rot cortitutealeall MS.


  • Zam'mbuyo:
  • Ena: